How we started
Taiwan Recipe was established in 2000 by Vivian Chai with the aim of bringing tasty Taiwanese cuisine to Malaysia. Our 1st outlet was opened in Mid-Valley Megamall, Kuala Lumpur and was quickly followed by the opening of further outlets in other areas of Malaysia. The 1st outlet was an instant success, making the Taiwan Recipe brand going from strength to strength. This achievement owes its success to the mission of its founder, Vivian Chai who believes that Taiwan Recipe serves the best Taiwan has to offer.
We strive to be the best in providing casual Taiwanese cuisine in Malaysia. Through on-going improvements, we continuously innovate to be a successful franchise.
Combining food varieties, value pricing and beverage specialties, Taiwan Recipe is the answer to an increasing demand for casual fast food & take-away beverages.